Barbeque Nation has come with “Seafood Festival - Treasures
of the Sea” from Jan 23rd to Feb 8th. It is an exquisite
spread if seafood that you will not be able to resist getting into your tummy.
It is a combination of richest platter that you can imagine, that awaits you
here till Feb 8th. So grab a couple of you friends to Barbeque
nation and indulge yourselves to the buffet and live counter. I being a seafood
person, I was just waiting for the starters to be served on the table.
Drinks:
I have the chocolate monk, which was good but it is heavy drink.
This looked more like a drink milkshake but it taste better than any smoothie I
have had until now. Since I wanted some room in my tummy I did not repeat the
order as I needed loads of space to eat all the food.
I took a lime soda salted to help me eat more but the drink
contained too much lime for me, this did clean my pallet in ever sip I had but
lime was too evident half way through my drink.
Starters:
Let me write about Jamaican Jerk Chicken before I move to
anything else because this is my favorite dish every time I come here. I just
can resist starter and I always make sure that I have this more than one.
Crispy Fried Anchovy is to be had with Tarmint sauce but I
enjoyed the dish with Curried Mayonnaise also. This love the crispy batter and
this was a great dish to start my visit here.
Mai Thai Prawns was also a very good but it required chilly
and lemon glazing for me. This is not the way I liked to have my prawns always
as the actually taste disappears in the glazing
Basa Peri Peri was yum with the green chutney. If you’re a
beer drinker then just glaze this dish with some chilly and just chow down.
Mutton Galawati was well cooked, which went well with green
chutney and Aioli dip
Maryland Card cake was just what the pirate order under the
sea. I personally loved this but it is on the heavier side, due to which I
could have only one.
The Crumb Fried Squid is personally not my favorite, it did
tasted well with the recommended Aioli dip.
 |
| From the Live counter |
 |
| From the Live counter |
Soup:
Seafood Laksa was indeed what a very tasty soup that
actually got me cleared my pallet with the delicacies of the sea. I love the
taste and the way all the ingredients bended with each other.
Main course:
Prawn Biriyani tasted better with the Managalorean Carb
Curry and I choose to have only this much for my main course, as I had already
set my eyes on the desserts.
Dessert:
The small round Gulab Jamoon was well prepared with the
right amount of sweet, I love the combination of vanilla ice cream with jamoon
but this time I tried it with fig n honey ice cream, this combination was a
different taste to encounter once in a while.
We all raised our glasses of Tender Coconut Payasam to the
starting of the desserts.
The death by
chocolate pastry and blue sea cheesecake stole my taste bugs in the dessert
section.
We also had the chocolate strawberry tart, mango mousse and
come water melon from Fruit basket.
We then had the famous pan masala kulfi to end the perfect
filling dinner.
No comments:
Post a Comment