At Atmosfire, they call themselves the party makers. Throwing a party is no longer hard work, thanks to Atmosfire. This unique concept is brought in by Barbeque Nation the pioneer of live grills in India. Atmosfire brings to Bangalore fun, food, fire and friendship together and takes care of all the party needs. It combines fabulous barbecues with fascinating themes and captivating entertainment to create a party no guest will ever forget. In the process, it brings simplicity and quality to a market segment which needed a host to meet and co-ordinate different vendors for each aspect of the party. the minimum number people for the party is 10. Do note that they are not a dine-in or a restaurant but a dial in to arrange a BBQ party at your required location in Bengaluru/Bangalore.
They charge Rs 350 and Rs 450 plus tax person person for Veg with an Edge and Meat Treats respectively. This is the basic package, from which you can add on dishes that you require. If you want alcohol to the party, then you just need to get alcohol and the bartender would mix up cocktails, these are initially priced at Rs 100/- plus tax per person for two drinks.
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| Indiranagar Location PC : Atmosfire |
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| Indiranagar LocationPC : Atmosfire |
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| Electronic City Location |
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| Electronic City Location |
Mocktails
Cucumber Cooler was a refreshing drink that I required to beat the heat. It did not blend with all the dishes but it was just right with chicken.
Cranberry Fusion is the drink that would go with the majority of the spread but having more than one glass of this does fill you. If you want eat good, then make sure you have just one these and enjoy while it lasts.
Fresh Lime Soda/Water is the ideal drink for me for a barbecue, this helps in digestion and it cleans your palette with every sip.
Starters
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| PC : Atmosfire |
Peri Peri Chicken Drumstick is always my favorite. This dish was very done and tasted good.
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| PC : Atmosfire |
Coastal BBQ Fish was the dish that made me saw woow. This was a perfectly cooked and well marinated fish, I enjoyed this till the last bite.
Shark’s Steaks with pineapple mojo was an intriguing dish. I thought the taste of the shark would be different but frankly I did not find the difference. The best part of the dish is the way the marinated steak blend with pineapple.
BBQ Assorted Fruits (pineapple /Pears /Guava/Apple ) was the vegetarian dish that was actually different from what I had else where. This had more flavour with the right mix.
Texas Barbeque Cottage Cheese was average.
Moroccan Char mole Prawns was good. I liked the flavours in it and it was cooked properly.
Veg Satay (Mock Meat) was well made but it did not carry an addition punch with it.
Bruschetta and Garlic bread was also served which was good.
Arabian Kafta Mutton was to hard to enjoy.
Dips that was served were Zulu Coriander, Garlic Mayo and BBQ Sauce
Main course
Kache Gosht Ki Biryani was very good. I liked the simplicity in the dish.
Dal Tadka with Plain Rice
Desserts
Rasgulla is good.
Fresh Fruit Gateau was more than good. The cream and fruits in the cake was fresh, the best part of the cake was the variety of fruits used and yet they all blended with together.
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| Bloggers, Staff of Atmosfire and Nucleus |
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